Kitchen Positions

Radish & Rye’s Culinary & Baking Specialists, balance their time between baking sourdough breads, preparing a variety of fresh offerings, and collaborating on recipe development.

Key Responsibilities:

• Mix, shape, and bake fresh, high-quality sourdough breads

• Prepare and package soups, salads, and other seasonal dishes

• Collaborate on recipe development and innovate with local, seasonal ingredients

• Ensure quality and consistency in both bread and prepared foods

• Organize and maintain a clean, efficient kitchen space

• Manage bulk seasonal produce processing, including fermentation (e.g., sauerkraut)

• Maintain kitchen inventory of produce, dry goods, and paper products

• Take initiative in improving kitchen operations and efficiency

What We Look For:

• Required Experience:

• Strong background in dough handling, particularly with high hydration sourdoughs

• Proven experience in a food service or commercial kitchen environment

• Food safety knowledge (ServSafe certification preferred)

• Strong organizational and kitchen management skills

• Mastery of kitchen math (fractions, decimals, unit conversions) and knife skills

• Ability to work efficiently in a fast-paced, collaborative environment

• Bonus Points:

• Passion for local, seasonal food

• Experience with recipe development

• Retail grocery experience, including stock rotation and merchandising

Physical Requirements:

• Ability to stand for 8+ hours/day

• Ability to lift 30-50 lbs as needed

We Offer:

• $18-23/hour, DOE, with potential for a salaried position

• Two weeks PTO per year

• 15% discount on all store purchases

• $25/week food credit

• Opportunity for quarterly bonuses based on store performance

• Free parking

• Access to additional food through spare CSA shares and inventory shrink

• A fun, supportive, and rewarding work environment!